Recipe
♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Looking for more Instant Pot recipes? Check out our delicious Instant Pot Recipe board on Pinterest. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Follow the recipe as is up to step 3 above. Then mix everything with an additional cup of water and cook covered on medium-low heat for 20 to 30 minutes or until the chicken is cooked through. Make sure to stir the chicken a few times and add more water if needed. In the end, taste and add more salt and Berbere spice if needed. Add boiled eggs and garnish with cilantro.
Storing Leftovers
Allow the leftover doro wat chicken curry to completely cook down. Then transfer in a shallow airtight container. Refrigerate for 3 to 4 days or freeze for up to 2 months. When you’re ready to enjoy your leftover Doro Wat, transfer it from the freezer to the refrigerator to thaw overnight. Once thawed, you can reheat it on the stovetop over low to medium heat, stirring occasionally.
Make-Ahead Instructions
Making Doro Wat ahead of time can be a great way to save time and allow the flavors to meld together for an even richer taste. Make it 2 to 3 days ahead and allow it to completely cool down. Refrigerate in a shallow airtight container. Reheat on the stovetop over low to medium heat until the chicken is fully heated through.
Substitutions
Skinless chicken drumsticks can be substituted with bone-in or boneless thighs, whole bone-in chicken cut into pieces, or chicken breasts. For boneless breasts or thighs that are cut into small 2-inch pieces, reduce the pressure cook time to 5 minutes
What is berbere spice, and can I substitute it with other spices?
The Berbere spice is an essential seasoning in Ethiopian recipes. It uses spices such as chilies, black pepper, coriander seeds, fenugreek seeds, nutmeg, etc. Many stores sell berbere spice blend but it is also easy to make it at home. Since I have most of the needed spices in my Indian Pantry I prefer making a homemade berbere spice mix. If you don’t have one or two spices just skip them, I promise the curry will still be equally delicious.
Butter Chicken Restaurant Fav Chicken Tikka Masala Mom’s Authentic Chicken Curry Royal Mughlai Chicken Korma Spicy Homestyle Chicken Karahi
Looking for more Instant Pot recipes? Check out this collection of 115+ quick and easy recipes
