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Diwali Legiyam Recipe Step by Step
Cool down and store in an airtight container.
Expert Tips
Instead of grinding to a paste, you can even dry roast all the ingredients and grind it to a fine powder. The texture is totally our choice, if you want it even more as a fine paste then grind it smooth. You can make it fully in ghee too, but I wanted to add gingelly oil so used that. I used paagu vellam so hence the redish brown color. You can use normal yellow jaggery / palm jaggery too.
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