Dhokla can be eaten for breakfast, as a main course, as a side dish or even as a snack.It tastes great with green chutney….I made this dhokla about 3-4 months before even before diwali but somehow missed to post it…So with no further delay lets get on to learn how to make dhokla. Pin If you have any more questions about this Dhokla Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Dhokla Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Dhokla Recipe Step by Step
Serve hot with green chutney as a teatime snack! Pin
Expert Tips
Make sure you get only plain eno fruit salt as there are many flavours available too. After eno fruit salt is added dont rest the batter for long…only 5-10 mins resting time is ok not more than that. Steam it only in medium low flame so that it gets cooked inside also. You can add a tiny pinch of turmeric powder for extra bright yellow color. While tempering dont skip sesame seeds it gives a nice crunch while eating. You can even add 1/2 cup water with 1 tablespoon sugar and bring it to boil then sprinkle it over the dhoklas to make it moist then transfer the tempering. I didnt have any thali plate of the required size so used my square baking tray to steam the dhokla.
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