Jul 22, 2024 From cookies and ice cream to the fluffiest muffins and cakes to little sweet treats. I’ve included a bunch of the best easy vegan recipes for you to draw inspiration from. Let’s get baking! Try making it with coconut, cashew nut, or oat milk for a delicious dessert, gluten free dairy free and vegan. Serve it with berries or a mixed seasonal fruit salad for a healthy, quick gluten and dairy-free dessert. Ah! Is life even worth living without a decadent, silky chocolate mousse recipe? You can’t taste the avocado—it’s just there for its silky, velvety smooth body and texture, as well as its high fat content for richness. They have a chewy texture that you can’t believe is made without egg, butter etc. The edges get a little crisp while the center remains perfectly soft and squishy. Vegan or not, you’ll love this vegan recipe for dairy-free cookies! These truffles are creamy and fudgy! They are made with coconut cream, instant coffee, and dark chocolate..mmmm. I love that they are dipped in silky vegan chocolate and topped with a few flakes of sea salt. This recipe from Down Shiftology does a great job of getting wobbly, velvety, smooth panna cotta with coconut milk instead of dairy milk. I love the contrast of the creamy rich with the sharp berry topping. This recipe screams summer and barbecue bliss – whip it UP! Gluten-free dairy-free desserts like this are like GEMS when you find them. This one delivers all the fudgy goodness you want from a good old-fashioned choc brownie. They’re also super easy to make! No major baking skills are needed. This pudding has tofu as its main ingredient. It takes roughly 10 minutes to make and uses five basic ingredients. It’s a delicious dessert or afternoon pick-me-up/treat. It’ll kick any cravings! This easy gluten-free dessert looks incredibly pretty and is a great dessert or snack. I love the tart raspberry against the creamy chia pudding (which is the perfect texture, in my opinion). It looks like candy and tastes like candy! The key ingredients include almond flour, coconut flour, and maple syrup for sweetness! Your family will be hunting these down in the kitchen, so pack them away! Slice it, toast it and serve it with dairy free ice cream and a blob of almond butter or a sprinkling of cinnamon sugar. So good! I like to add dairy-free chocolate chips to my batter from time to time. I LOVE that they have probiotics included in the recipe – so clever and great for kids of course. It’s wild that this recipe is paleo, vegan, gluten-free, dairy-free, low in sugar, AND made with only 5 simple ingredients! Honestly, this is one of those sweet treats that everyone loves! Creamy and indulgent, it pairs flawlessly with various baked treats, all while sticking dairy-free principles. This recipe is infused with a delicate vanilla aroma and has just three straightforward ingredients and a luxuriously smooth texture. Sweet muffins make a delicious treat! These are moist and loaded with tangy lemon flavor. They get drizzled with a luscious lemon glaze as the perfect topping! This simple recipe combines sweet and crispy topping with a warm, luscious blueberry filling. It is the ideal guilt-free summer dessert! It’s vegan, gluten-free, and offers a paleo option with no dairy or refined sugar added. It’s sweetened with coconut sugar and maple syrup – so DELICIOUS! Here’s a version made with gluten-free puffed rice; just as perfect and mallowy as the classic version. You will LOVE it just as much as the traditional recipe – and so will your kids! Made with four ingredients: dry roasted almonds, vegan chocolate chips, coconut oil, and some flaky sea salt. These make the perfect snack, dessert, or dessert component without including dairy or gluten. You’ve got to try this grain-free and pie made with pumpkin or butternut squash (canned or homemade), spices, etc. It is light and fluffy and beautifully sweet. You’re going to love it! Made with six basic ingredients )plus extra chocolate for dipping), they’re so easy to make. It is a one-bowl cake, free from eggs, all dairy, and gluten! You’ll love the dairy-free cream cheese frosting, too!
