Dalgona is a Korean candy made with just 2 ingredients : melted sugar and baking soda as main ingredients very popular street snack in Korea. It has a light and crunchy texture. According to wikipedia dalgona candy is honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. I am sure this will be fun to make with kids and they will love eating it too! You cna check out my trneding dalgona coffee recipe too. Pin Thats mittu posing with dalgona candy. She helped me throughout the video. Pin If you have any more questions about this Dalgona Candy Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Dalgona Candy Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Dalgona Candy
Likewise make all other candies.You can make in bulk too, check ingredients list for measures. Pin Crunchy dalgona candy ready!! Pin
Expert Tips
Keep everything ready as we need to be fast while pouring else the candy will start setting in the pan itself. I did it individially as handling camera I was doubtlful if I will mess it up so didnt want to risk it.Infact mittu was with me throughout the shoot and she thoroughlly enjoyed it. But if you are making you can make in bulk as given in the measures. If you want small lollipops then you can get 2 lollipops for 1 tablespoon sugar but make sure yo choose cookie cutter accordingly. To clean the pan – as soon as you pour soak the pan in water then after 10 mins scrub well and wash it.
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