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How to make Dalcha Recipe
Serve hot with biryani! Pin
Expert Tips
Add required quantity of water to dilute the curry for the veggies to get cooked. Do not add tamarind paste before the veggies get cooked. The curry thickens with time so switch off accordingly. Brinjal and raw mango are must for this curry so dont skip it. This curry goes well even with plain rice, kuska biryani,veg biryani etc. For nonveg version, just add mutton pieces with bones along with dals to pressure cook.Make sure to pressure cook till mutton is cooked fully.You can skip brinjal if you want for nonveg version. Other steps remains the same.
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