Recipe

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Inspired by those unforgettable flavors, I recreated the dish at home, using my Instant Pot to speed things up without sacrificing any of the richness. And the best part? That smoky tandoor flavor, which I easily achieved with a little charcoal (a technique in Indian cooking known as Dungar) —so delicious and so simple!

Dal Bukhara Creamy with Smokey Tandoor Flavor - 13Dal Bukhara Creamy with Smokey Tandoor Flavor - 14Dal Bukhara Creamy with Smokey Tandoor Flavor - 46Dal Bukhara Creamy with Smokey Tandoor Flavor - 31Dal Bukhara Creamy with Smokey Tandoor Flavor - 94Dal Bukhara Creamy with Smokey Tandoor Flavor - 46Dal Bukhara Creamy with Smokey Tandoor Flavor - 1Dal Bukhara Creamy with Smokey Tandoor Flavor - 6Dal Bukhara Creamy with Smokey Tandoor Flavor - 37Dal Bukhara Creamy with Smokey Tandoor Flavor - 11Dal Bukhara Creamy with Smokey Tandoor Flavor - 51Dal Bukhara Creamy with Smokey Tandoor Flavor - 93Dal Bukhara Creamy with Smokey Tandoor Flavor - 41Dal Bukhara Creamy with Smokey Tandoor Flavor - 77Dal Bukhara Creamy with Smokey Tandoor Flavor - 81Dal Bukhara Creamy with Smokey Tandoor Flavor - 88Dal Bukhara Creamy with Smokey Tandoor Flavor - 98Dal Bukhara Creamy with Smokey Tandoor Flavor - 11Dal Bukhara Creamy with Smokey Tandoor Flavor - 13Dal Bukhara Creamy with Smokey Tandoor Flavor - 87