Right from searching for the recipe to cooking,clicking and plating it, I enjoyed the entire process thoroughly.And how can I forget to mention about eating 😉 I just love north indian cuisine so much that I had a feast having this dal bati churma as brunch :).I loved to have churma as such it was soo yum.Do try this heavenly combo and enjoy yourself.
More traditional recipes
Pin Though bati and churma patties recipes are almost similar, as given in the orginal recipe I followed 2 different recipes with slight variations.You can use the same bati recipe, deep fry and make churma for easy shortcut thats what my neighbour suggested too.She said as its heavy they make only when there is any occassion or special guests arrive. Pin If you have any more questions about this Dal Bati Churma Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this  Dal Bati Churma Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Dal:
Bati:
Churma:
Serving Suggestion :Â Heat the dal again till piping hot.Break the baatis and place it in serving plate, pour dal over it,drizzle ghee and sprinkle chopped onions,add lemon juice and have it with churma.I loved to have it soaked for while then have it to enjoy the full flavours. Pin
Expert Tips
You can make churma a day before and refrigerate it. Traditionally batis are deep fried in ghee but I used oil. You can turn over the batis to other side after 10 mins for even baking. The baatis are meant to have cracks as we have a stiff dough. Use ghee generously thats the speciality of the dish.
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