I clicked this Dahi Vada when I had leftover chaat chutneys after making Aloo Tikki Chaat and it was waiting for me to edit and find its place here. Pin Here we go with the ingredients getting ready for Dahi Vada Chaat? Are you ready to dive in for a weekend indulgence?! Pin If you have any more questions about this Dahi Bhalla Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Dahi Bhalla Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Dahi Bhalla Recipe Step by Step
Serve at room temperature or chilled. Pin
Expert Tips
Never use sour curd,that’s the key to make perfect curd vada. Also grinding the batter in grinder gives a more fluffy vada but if you are in a hurry then mixer is ok too but there will be difference in the vada texture. Soaking urad dal for more time say 4-5hrs makes the vadas absorb less oil. You can even dip the vadas in milk instead of hot water. The above mentioned recipe yields 3-4 plates of 4 vadas / plate. Adding chat masala powder gives a nice tangy taste to the chaat. Use chilled curd. I used store bought set curd, it was very thick so I added little water to make it runny. Add sweet chutney and green chutney generously. I like sweet chutney so add a little more, depends on your preference.
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