I had half a pack of custard powder which was nearing expiry so thought to empty it, so searched for recipes with custard powder as main ingredient and this one caught my attention.I was supposed to post this yesterday itself but got held up and was lazy too. More halwa recipes
Kasi halwa Carrot halwa Poha halwa Moong dal halwa
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📖 Recipe Card
How to make Custard Halwa Recipe
Garnish each square with cashews. Pin
Expert Tips
You can use any food color of your choice but I choose to leave it the natural orange color the custard powder gave. If you want to serve it in a bowl then switch off a bit runny as you can see the texture in step4 smooth and shiny. You can even add any essence of your choice. The halwa can be had hot or cold as per your preference.Keeps well for 5 days if refrigerated. Use a nonstick pan for best results. Make sure you cut the cashews very fine so that while cutting you will get smooth pieces.
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