But I wanted to try karuveppilai chutney for a change and it turned out so good that  I am planning to make it more often. Last week when I saw fresh curry leaves I made this chutney and podi on the same day and clicked it. I served it with mini oothapams but goes well even with idlis. PinIf you have any more questions about this Curry Leaves Chutney Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter . Tried this Curry Leaves Chutney Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Curry Leaves Chutney Recipe Step by Step

Serve with hot idlis or mini oothapams like as I did. Pin

Expert Tips

You can even add a teaspoon of channa dal while roasting urad dal. Adding gram dal gives a creamy texture to the chutney. Amma says adding milk is optional, but sure gives a richness and creaminess to the pongal.

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