Apr 29, 2020
Why You’re Going to Love Curried Cauliflower and Quinoa Soup
It’s super delicious, filled with buttery, golden, light curry flavour. It’s a vegetarian soup that satisfies. It’s loaded with filling, chunky veggies. It is on the table in 30 minutes with leftovers to last all week or to freeze for the future.
Quinoa is a filling protein-packed grain that bulks up this brothy soup with satisfying texture. You know the slight bitterness that quinoa possesses? Some people don’t love quinoa for that reason. But it turns out that it pairs really perfectly with the similar astringent flavours of the turmeric and fenugreek found in curry powder. I really love the flavour of chicken broth in this golden soup. You could swap in veggie broth, to make it fully vegetarian (which I am not!) or Better Than Bouillon offers a vegetarian no-chicken base that tastes like chicken broth that I’d like to try. Throw in a can of chickpeas if you like or top with crispy chickpeas for a dinner party or a more special meal.
How to Make Curried Cauliflower and Quinoa Soup
Other cozy and filling vegetarian soups you’ll love: Pumpkin Soup with Rice and Ginger Hearty Lentil and Kale Soup Almost-Instant Miso Noodle Soup Rustic Chickpea and Vegetable Soup
