Mar 08, 2011, Updated Aug 15, 2024 Like a samosa in a pot pie vehicle. Delicious!
How to Make Curried Beef Pie
You start by simmering ground beef in onions and lots of spices to make a thick, aromatic curry. Feel free to adjust the seasoning to your liking – if you’re not accustomed to spicy food, use half the curry powder and start without the cayenne, and build up to the level you like. You can always add more spice, but you sure as heck will have a hard time taking it away!
Once your curry has cooked down to the point the potatoes are pretty much mashed, you then add a quick-and-easy biscuit topping, and pop the whole deal in the oven. I served mine with mango chutney and sauteed kale. Quick, hearty comfort food. I like to make the pot pie in a dutch oven so it can go from stove to oven, but if you do not own one, you can make the filling in a large saucepan or heavy-bottomed, deep skillet, then transfer it to a medium-sized baking dish and proceed with topping. Other Favorite Savory pies:
Beef Pot Pie Turkey Pot Pie Samosa Pie Lentil Shepherd’s Pie Greek Shepherd’s Pie
And here’s my life-changing Easy Pie Crust Recipe By Hand.
