Curd Seedai uses curd/thayir as we call in tamil. I always wanted to try a seedai recipe with storebought flour and finally did for this curd seedai.I saw this curd seedai recipe in a book and tried it.The seedais were crisp and flavourful with a hint of jeera that it got disappeared in no time.Do try it for this gokulashtami 2018 and enjoy! Check for more seedai recipes.I have few more recipes planned but not sure how it is going to go as this time am clicking and posting all at the last minute as I missed to note down the dates of the festivals this year. 🙁 Pin If you have any more questions about this Curd Seedai Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Curd Seedai Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Curd Seedai Recipe Step by Step
Cool down store and enjoy with tea.Crunchy seedais ready with the mild flavour of curd..yum! Pin Crunchy seedais ready to be snacked!
Expert Tips
You can use both rice and urad dal store bought flour. But I had homemade urad dal flour so used it. Make sure to roast and sieve well because these are the main steps to avoid bursting. I mostly do not prick but sometimes I do. As its store bought flour I did it to be extra careful. You can add 1/2 teaspoon coconut too. If you are adding roast for a while then add it
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