One of my dear friends gave me this recipe knowing how much I love anything with mushrooms. As soon as I made them my family gobbled them up! The dash of Frank’s hot sauce on top adds the perfect spicy tang against the creamy filling. These mushroom, tartlets are vegetarian, light, and creamy inside a crisp flaky crust. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Athens phyllo cups are one of the best party-hosting hacks out there. They pair well with both savory and sweet fillings which makes them so versatile. They also cut down on prep and baking time considerably. And they’re adorable! I use them in my super popular Aloo Chat recipe too.
How to Make Mushroom Tartlets
Heat olive oil in a pan. Add onions and saute until translucent. Add tomatoes, garlic, mushrooms, salt, and pepper.
Cook uncovered on medium heat for 5 minutes or until the mushrooms have cooked down. Add cream cheese and mix well until it’s fully incorporated.
Preheat oven to 350 F. Line the phyllo cups on a baking sheet. Put about 1 tablespoon of mushroom mixture in each phyllo cup. Bake for 6 to 8 minutes or until the shells are golden brown. Top with a dash of Frank’s red hot sauce. Optionally garnish with chives and serve!
Serving Ideas
These creamy vegetarian mushroom tartlets are the perfect party food for any time of day.
A lovely addition to brunch–either on a set table or served buffet style. As an appetizer, they are a flavorful bite to wake up your palette. I can’t wait to whip these up for neighbors and friends as we gather on the deck with cold or sparkling drinks in our hands. Quick and easy for special events. Whether a small informal get-together, a crowd, a dinner party, a Mother’s Day Brunch, or a graduation party–these mushroom cups will be the surprise hit! See below for my pro tips on using up leftover filling–if you have any! It adds so much flavor and texture to savory breakfast classics that you just might wind up making extra filling on purpose.
Did you love mushrooms? Here are some more delicious mushroom recipes to try:
Mushroom Masala Onion and Mushroom Quesadillas Spinach and Mushroom Lasagna Mushroom Pasta Spicy Ramen with Mushroom and Bok Choy
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Recipe
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