Kasi halwa Carrot halwa Badam halwa
Pin When I saw this pink cornflour halwa in her blog, it was looking soo pretty and attractive. I also wanted to add pink color but as she said the halwa traditionally is made in red,orange and yellow colors and also the pink food color I’ve is so dull, I choose the orange kesari food color.Thank you so much Uma for clearing all my doubts and also for giving tips to click the halwa. Pin If you have any more questions about this Corn Flour Halwa Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Corn Flour Halwa Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Corn Flour Halwa
Serve chilled or warm. Pin
Expert Tips
You can use any food colour of your choice but traditional Karachi Halwa is available mostly in red, yellow and orange colours.I choose orange kesari food color. You can replace cornflour with any flavoured custard powder. If you want to serve it in a bowl then switch off a bit runny as you can see the texture in step4 smooth and shiny. I transferred the mixture and went to do some other works. So when I tried to pat the halwa after that, by then it started to set so the top was uneven as you can see in the pics.So act quickly after transferring. You can even add any essence of your choice. The halwa can be had hot or cold as per your preference.Keeps well for 5 days if refrigerated. Use a nonstick pan for best results. Make sure you cut the cashews very fine so that while cutting you will get smooth pieces.
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