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How to make Coconut Poha
Serve hot with coconut chutney or any chutney of your choice! Pin
Expert Tips
Adjust soaking time according to the poha variety.If its thin poha then take it immediately after a min or so after soaking, else it will get mushy. If you prefer you can even add chopped onions after tempering. You can replace green chillies with red chillies while tempering.For a variation you can even use jeera while tempering.
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