As I’ve worked hard since September for all the festive shoots 😉 , I am leisurely taking a break from clicking so the posts are coming from the drafts that I had clicked earlier.I have a handful of baking recipes so this is the right time to post cakes and cookies as Christmas is nearing…May be few weeks later will start clicking,will come back with a fresh set of styling and pictures hopefully 🙂 Pin If you have any more questions about this Coconut Cookies Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Coconut Cookies Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Coconut Cookies Recipe Step by Step
Cool down and then store in airtight container.Serve warm with a glass of milk or as a tea time snack. Pin
Expert Tips
You can add full maida or use half and half of maida and wheat flour. Do not overbake, the biscuits will become hard. Also if you underbake the cookies will turn out very chewy. Refrigerating the dough for a while avoids spreading of cookies while getting baked.But mine was fine as it didn’t spread much. I got around 12 medium sized cookies. You can skip vanilla essence too to enjoy the full flavour of coconut, I added vanilla essence just for mittus sake. If the dough is too sticky then grease the butter paper.I did not grease as there was no need. The baking timing depends on the cookie size and thickness.If you are making a slighter thicker cookie then it might take atleast 20mins to get baked fully, so adjust the timing accordingly.Mine got done in 15mins. You can replace cane sugar with powdered white sugar too.If you are using powdered sugar I can recommend adding 1/3 cup for mild sweetness but if you prefer your cookies to be sweet
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