I’m a big fan of simple sweet goodies, be it a rich pumpkin parfait or a batch of beautiful chocolate-covered dates — and I’m adding churro chips to the list. Traditional Churros are a popular treat, and it’s easy to see why. They’re essentially ropes of dough that are fried and then coated in cinnamon sugar. Churro chips are a perfect snack to make when you crave the delicious cinnamon-y sweet taste of churros but don’t want to make a total mess of the kitchen. They’re also crispy and just sweet enough; basically a treat you’ll be making over and over! I also share two ways to cook them, either frying them in oil or baking them in the oven!You can make them with flour tortillas or pita bread — no surprise here, I went with pita since I always have it on hand. Think of these yummy, crispy chips as a sweet cousin of my homemade pita chips.
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What are churros?
The origins of the beloved churro are a tad murky. Depending on who you ask, churros were invented in Spain, Portugal, or China — youtiao is a very similar Chinese fried dough fritter — before being introduced to other parts of the world. Today, churro popularity continues to grow worldwide, with people unable to resist the charm of a cinnamon-y, sweet, deep-fried tube of dough, often served with a side of rich dipping chocolate.
What are churro chips made from?
Typically, churro chips are made from flour tortillas, which are cut up into triangles and then fried. I decided to go with pita bread instead, since I always have it on hand. You could use any kind of thin flatbread, though. To prepare pita bread for frying, here’s what you need to do:
Grab a whole pita and slice it in half at the seam, so you end up with two flat pita rounds. You can use either homemade pita or store-bought, whichever you prefer. Cut each half into 8 triangles, so you end up with a total of 16 pita triangles. You can use a sharp knife or kitchen shears to do this. Repeat with as many pitas as you like, depending on how many people you are serving. (Two cut-up pitas will serve about 8 people.)
How to make churro chips
You can either fry or bake the churro chips. While I usually fry them since it’s so quick, baking is a wonderful option if you want something lighter but equally delicious. Here’s how to do both:
How to make fried churro chips
Fry the pita triangles. After you cut your pita or tortillas into triangles, heat ¼ cup extra virgin olive oil in a medium frying pan until it shimmers. Without crowding the pan, add the pita or tortilla triangles. Do this in batches for best results. Fry until one side becomes medium brown and then carefully turn. Cook for just a few more seconds. It will only take about a minute to fry each batch of churro chips. Drain. Line a large plate or platter with paper towels. Place the chips on top and allow them to sit for a few minutes to get rid of any excess oil. Season. Dust with sugar and cinnamon while the chips are still hot. Serve and enjoy!
How to make baked churro chips
Prepare the pita: After you cut the whole pita into two flat rounds, brush both sides with extra virgin olive oil. Then, cut each half into 8 triangles. Bake the pita triangles: Arrange the triangles on a large sheet pan and bake in an oven heated to 425°F for 5 to 10 minutes. Turn them over occasionally and bake until the chips are nicely browned and crispy. Serve. While the baked churro chips are still hot, dust with cinnamon and sugar and serve.
How to serve churro chips
While churro chips are amazing on their own, they also go really well with a variety of dips and toppings. Here are some ideas: Get all the information you need about cooking with olive oil in our comprehensive guide.
Serve them with a sweet dip: Try the chips with a caramel dip, chocolate dip, or something a bit tangy like Greek yogurt sweetened with a little honey. Try churro chip nachos: Pile the chips onto a plate and load them up with toppings, like chopped up fruit, berry compote, and a generous drizzle of vanilla or chocolate tahini. You can find my favorite flavored tahini in our online shop! Add a scoop of ice cream: Serve pita churro chips in a bowl along with a scoop of your favorite ice cream. (I tend to go with vanilla ice cream.)
How to store churro chips
Churro chips are best eaten right away for maximum crunchiness. But if you have leftovers, store them on the counter or in your pantry in an airtight container or a Ziploc bag. They will keep for about 2 days.
More easy sweet treats
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120 Bold and Healthy Recipes You’ll Make on Repeat Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes — even a little healthier, too!
