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📖 Recipe Card

How to make Chola Paniyaram

Serve hot with chutney of your choice. Pin

Expert Tips

The batter should be little runny. Soak sorghum for more hours else it will tough to grind. You can even ad 1/4 cup idli rice.soak it along with urad dal if doing so. You can use small onion for great flavour.

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