homemade chocolate sauce recipe can be used as topping or for mixing with milk or as a spread for bread,chapathi, dosa etc. I saw this recipe here.Tastes soo good, can be used a glaze for cakes and cookies too. Pin See how creamy and silky it looks! Pin If you have any more questions about this Chocolate Sauce Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Chocolate Sauce Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Chocolate Sauce
You can use it in room temperature for 3 days after that refrigerate it stays good for 10 days.This sauce doesn’t get thick it stays the same. Pin Silky homemade chocolate sauce ready! Pin
Easy Homemade Chocolate Sauce
Pin This Chocolate Sauce is so versatile and can be used as frosting for cakes / cupcakes or even for cookies.I used Hersheys Special Dark Cocoa and the sauce was so good in flavour, we loved it so much especially mittu.The sauce turned out to be the best fudgy sauce so that justifies the separate post for it.I clicked it when I tried this for coating chocolate makhana as you can see it here in the pics. I have already posted a Chocolate Glaze Recipe……this one is another alternate.Pin Ingredients Cane Sugar – 1/4 cup tightly packedDark Choco Chips – 1 tablespoonCoco Powder – 1 teaspoon(I used Hersheys Special Dark)Butter – 1 tablespoon
Method
Pour it over cupcakes / cookies or cakes.Pin
Expert Tips
The sauce quickly dries up so should be used at once and cannot be stored for future use.Can be used as glaze for cookies,cupcakes and cakes.It may look shin and flowing,after it gets dried it becomes hard and gives a matte finish look.You can replace cane sugar with regular white sugar or demerara sugar.
