You can check out this milk peda recipe too. Pin This is a super easy recipe, you can try and make your kids happy as they will sure love it. Pin If you have any more questions about this Chocolate Peda Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Chocolate Peda Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Chocolate Peda Recipe
Method 1: Cool down completely then store in a clean container. Method 2: Maida – 1/4 cup Milk powder – 2 tablespoon Ghee – 2 tablespoon Sugar – 1/2 cup Coco powder – 1 heaped teaspoon Water – 1/4 cup Pistachios – 2 teaspoon roughly chopped Serve chilled or warm. Pin Enjoy these melt in the mouth tasty chocolate pedas! My notes:
If you have missed the perfect half string consistency then even after adding maida, the mixture will not thicken at all.In that case add more milk powder and keep stirring to get the desired dough thickness.But everything should be done off the stove. The mixture will thicken fast so act quickly.Once maida mixture is added whisk it once then add the milk powder at once. When you start making the peads, the mixture will be slightly sticky, grease and then start forming pedas. If the mixture is sticky and does not form balls then add more milk powder.If the mixture is very thick add little milk to get the desired consistency. You can even garnish with cashews or any nuts as per your wish. Use good quality coco powder.Do not add more than the mentioned amount else the pedas will turn bitter. Keep mixing well with a whisk to avoid lumps. Keeps well for about a week, but needs refrigeration after the first 2 days of making.
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