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Chocolate Glaze Recipe Step by Step
Your glaze is ready to be used for cakes / cookies. Pin
Expert Tips
Don’t melt the butter for more time, it will become ghee 😉 Just melt it for 2 seconds thats enough. Plus or minus water to adjust the consistency of the glaze. Double the measures if you are making for a big cake. The consistency is pourable as soon as its done.Once it is let to cool down it is spreadable though it will more fudgy. You can refrigerate it for atleast a week and when you want to apply it, just add little hot water and whisk it to get the desired consistency. You can replace powdered sugar with icing sugar too. Just powder the sugar in a dry mixer.
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