Chocolate Crinkles are soft, fudge-like cookies with a generous coating of icing sugar.The name “Crinkle” refers to how the powdered sugar shows cracks(crinkles) as the cookies bake, showing a bit of chocolate here and there giving it a cracked look…Dont they look cute?! I loved the cookie too…to me it was in-between a cookie and a brownie…I cudnt wait to share so here I am with the recipe. Pin Since the day I bought few xmas props just for clicking sake mittu kept asking me daily : so did you bake anything?! did you click with the props?! were the first few questions she asks me when she is back from school yes almost daily….And finally today baked these cookies,clicked and made it ready to surprise her and she absolutely loved the chocolatey chewy melt in the mouth cookies and the cookies got over in no time…yes I am a truly satisfied mother now 🙂 I would say these cookies consume less time when compared to the sugar cookies / shortbread cookies. Pin If you have any more questions about this Chocolate Crinkle Cookies Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Chocolate Crinkle Cookies Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Crinkle Cookies Recipe Step by Step
Serve it warm oir at room temperature.Store in airtight container and enjoy! Pin
Expert Tips
It is best to refrigerate it overnight so that it is firm to roll and shape them into balls. I couldnt wait so refrigerated only for 3 hrs. While melting cooking chocolate, make sure to check and refill the saucepan with water incase if it gets emptied in between. I used half and half of semi sweet and dark chocolate so the sweetness was just perfect for me. I forgot to make the batter and refrigerate it overnight so I chilled the cookie dough only for 3 hrs, you see I go impatient when the recipe calls for chilling/waiting time….as I cudnt wait to see the beautiful crinkle cookies 🙂 Choose good quality cooking chocolate for best results , I used Morde brand. Dont be tempted to overbake seeing the soft cookies after 10mins, they will become firm after cooling down.Overbaking the cookies makes them dry. The cookies are best when had warm. When you roll the cookie dough balls in icing sugar, make sure to roll them evenly so that the chocolate dough doesnt show up outside. The chocolate should be melted with some butter, and once melted allow the mixture to cool down to room temperature before adding to the batter. If you like coffee flavour add a teaspoon of instant coffee powder to the flour mixture. These cookies can be stored in an airtight container at room temperature for a day or 2 but I bet they will not last long mine got over the same day I baked them.
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