Sep 09, 2015 These particular zucchini cookies are soft and tender – like yummy little muffin tops, with a whiff of cinnamon, and studded with teeny tiny chocolate chips. I like walnuts, too, and had a surplus and need the freezer space, so I threw them in as well. They’re actually healthy-ish as far as cookies go – about half the fat of a standard cookie, with the zucchini adding moisture instead. I mean a cookie’s a cookie, but I feel a bit better about the fact that I devoured three before dinner the other day. Because HUNGER. Whenever you’re reading this, whatever time zone you’re in, hunger is my current state of being. (Baby comes in 2 weeks now!) And you know what constant hunger + raging hormones equals? BABY BRAIN. Case in point: I ran over a teensy bit of my brother-in-law’s foot the other day. He was fastening Theo (my 2-year-old) into his carseat, and I was chatting with my sister in the front seat. I heard the carseat buckle click, so I hit the gas. While he was still standing with the door open, foot positioned very close to the tire. You see, I have two brains in my body right now and neither one is doing me any good. Thankfully, he shouted and yanked his sneaker out and I was only inching forward. I only ran over two toes. I made him a pumpkin pie and he forgave me. And this confession serves as a test to see whether or not my hubby reads my blog, because I haven’t admitted this to him (I’m scared he won’t let me drive again until after baby comes)…
