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Chocolate Chip Muffins Recipe Step by Step
Serve it for breakfast or as a snack! Pin
Expert Tips
As my muffin liners were small I had to bake it in 2 batches, 6 in each batch so got 12 small muffins. My first batch puffed up evenmore as I had to rest the batter till the first batch was done the second batch muffins didnt puff up so well when compared to the first batch. The pics shown in this post are from the 2nd batch. But tastewise no difference at all. But I suggest you to bake it as soon as the batter is prepared, dont let it rest.Use curd at room temperature. Do not try to reduce oil and curd, I tried once to reduce oil and the cake was a great flop.Also after the batter is ready, dont allow the batter to sit for more than he preheating time as baking soda reacts faster. Dont be skeptical in using curd, the taste of curd is totally not shown in the cake. You can use homemade curd or use nestle curd which is very thick and works good too.You can use icing sugar too, I used normal sugar only. I felt 3/4 cup of sugar was enough but the orginal recipe called for 1 cup. If you have a very sweet tooth then use 1 cup of sugar.This recipe yields 12 small muffins or 6 large muffins.
Whole Wheat Choco Chip Muffins Recipe
Whole Wheat Choco Chip Muffins using whole wheat flour and honey. Whole Wheat Choco Chip Muffins is healthy and tasty option for kids and elders too.
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How to make Whole Wheat Choco Chip Muffins
Serve warm with a cup of milk! You can serve it warm or at room temperature with a glass of milk..yum!
