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Chocolate Chip Cookies Recipe Step by Step

Serve with milk for snack time. Pin

Expert Tips

The cookies spread out so leave spacing while arranging to bake. Melt butter just to make it in liquid form, do not overdo. The cookie dough should not stick to your hands, if it does then add little more flour. The quantity of flour to be added extra may vary, so add little by little until it forms a nonsticky cookie dough. I recommend adding fine white sugar or powdered sugar so that its easy to dissolve. The number of cookies depends on the size and thickness of cookies. Do not be tempted to overbake, the cookies will become harder.So check the backside if you are not sure whether its baked. This cookie dough can be freezed, just cling wrap it and store in freezer.When you want the cookies, just leave the dough in room temperature for sometime then roll it and bake them. You can make smaller cookies too. I whisked an egg, then measured in weighing scale to half it.

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