Chocolate Burfi is one the melt in the mouth delicious sweet recipes that you can try for any special festivals. Chocolate Burfi will be kids favourite.
About Chocolate Burfi
Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft and textured that I loved it instantly. The fact that this burfi also requires very little ghee made me to try it instantly.. I used my maida burfi as base recipe for this chocolate burfi and it came out soo good. I just tried with a very small quantity as its the first time I am trying, chocolate burfi will sure be a perfect treat for kids and chocolate lovers like me.
Chocolate Burfi Ingredients
Milk Powder – Use good quality milk powder, make sure it is fine and not coarse. If it is coarse powder it ina mixer then proceed with the recipe. Sugar – Use white crystallized sugar free from dirt. Coco powder – Use good quality unsweetened coco powder. Ghee – Use good flavored ghee preferably homemade. Nuts – You can use cashews or almonds or pistachios etc or a mix of all chopped.
More burfi recipes
Kaju katli Badam katli Vanilla chocolate burfi Maida burfi 7 cup burfi
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📖 Recipe Card
Chocolate Burfi Recipe Step by Step
Cool down and store in airtight container. Pin
Expert Tips
Use good quality coco powder for good flavour and color. I used everyday brand milk powder.If your milk powder is coarse then grind it once to make it a fine powder. The sugar syrup will be hot so be careful while touching it. Else you can check it with a laddle and see.I find checking with fingers easy as I’ve been doing this for a while now so got used to this method. Choose a plate according to the quantity so that you can get perfect thickess and shape. The mixture will thicken fast so act quickly.Once milk powder mixture is added keep stirring to get the desired consistency. You can even leave it as such without nuts, but if you are adding nuts add it immediately while its still hot else it will not stick to the burfi. Keeps well for 4-5 days, after that refrigerate it.
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