I love noodles….who doesn’t?! But I love hakka noodles more than the instant ones.For chilli garlic noodles recipe, traditionally chilli oil is used to give the pungent flavour and taste but here I have used chilli paste sauted in oil to replicate the taste and it came out so good that we all loved it so much.Though I don’t enjoy spicy food this noodles is sure an exception.Don’t go by the look and color of the noodles, it is fiery hot and flavourful! Check out other Noodles Recipes: Veg Noodles Chinese Veg Noodles Egg Noodles Chilli Garlic Veg Noodles If you have any more questions about this Chilli Garlic Noodles Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Chilli Garlic Noodles Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
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How to make Chilli Garlic Noodles
Serve hot with your choice of side dish or any manchurian. Pin
Expert Tips
You can add chopped onions if you prefer. Sauteing in high flame gives a nice smoky flavour and also helps retain its crunchiness without the raw smell. Cook noodles perfectly not too mushy or undercook it.It should be soft yet slightly crunchy enough to bite. If you dont have chilli paste, just soak 2 red chillies in hot water for 15mins then grind to a coarse paste. Alternatively you can add schezwan sauce too instead of red chilli paste.
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