Jun 17, 2024 Most of these recipes for chicken wings on the grill can be adapted for other cuts like drumsticks, thighs, and chicken fillets. On the same note, go ahead and try these recipes in the oven if you don’t want to whip out the grill and deal with the charcoal, grill grates, gas grill, etc.
What to Serve with Chicken Wings
Need ideas for what to serve with chicken wings? Here are 25+ side dishes for wings (recipes + quick ideas) that are perfect for game day or any wing night. I love a good hot sauce, and this is one of them! It gives the chicken the most amazing hue. Coated in a blend of paprika, cayenne, garlic powder, salt, and pepper – your tender wings then get served with a sticky dipping sauce of honey, sriracha, and more. Serve a couple of bowls of this sauce as it’s going to go fast! If you’re searching for grilled chicken wings recipes that’ll give you succulent grilled wings – you’ve got to try this recipe. The wings get basted in tasty Honey Bourbon BBQ sauce. They then get dunked in a sauce made with honey, apple cider vinegar, mustard powder, and more! I don’t know about you, but when I think about lemongrass, I think fresh, fragrant, and light. This recipe features five ingredients plus chicken and takes 30 minutes to prep and cook! Serve it with a crunch of kosher salt, some fresh cilantro and chubby lime wedges for the perfect presentation. These wings are juicy and tender and so simple to make. They get marinated in a delicious blend of Chinese spice rub, soy sauce and garlic. Serve them as is or with other Asian style snacks, yum! I love the inclusion of fresh whole oranges and limes together with soy sauce and chili! Ah, this sings of summer, you guys. These grilled chicken wings turn out super juicy on the inside. Make the creamy feta cucumber dip ahead of time and pop it in the fridge until you’re ready to go. This is a great recipe if you want something milder and less intense than an Asian or Texmex style recipe. This chicken wings marinade gets massaged into the chicken meat and fills it with tons of flavor. Think a little teaspoon of red pepper flakes, a splash of lemon, some earthy cumin, coriander and Aleppo pepper – gosh its so delicious. It’s an easy-going recipe with happy flavors from the lemon and black pepper that you will love. Make a second batch, pop them once cooled in an airtight container, and enjoy them all week long as a sneaky snack! Nashville Hot Wings This sassy recipe from Plain Chicken is delicious and fun to make. It features bold flavors from the cayenne, chili powder, paprika and garlic powder.
Marinating or Seasoning
I like to pat my chicken wings dry before adding other flavors to them. Marinate the wings in your favorite sauce or seasoning blend for at least 30 minutes total time before grilling to enhance flavor. Alternatively, you can season them with salt, pepper, garlic powder, and other spices of your choice. You can marinate them in a freezer bag, large bowl, or container. Make sure to toss and coat the wings well in their marinade.
Indirect Heat for Even Cooking
Set up your grill for indirect heat cooking by lighting only one side of the grill, leaving the other side unlit. This helps prevent flare-ups and ensures even cooking without burning the chicken wings.
Preheat the Grill
Preheat your grill to medium-high heat temp(around 375-400°F/190-205°C) before placing the chicken wings. This ensures they cook evenly and develop a nice sear on the outside. Turn the grill down to a medium heat if they’re cooking too fast.
Oil the Grates
Before placing the chicken wings on the grill, brush the grates with oil or use a paper towel dipped in oil to grease them lightly. This prevents sticking and helps achieve beautiful grill marks.
Space Out The Wings
Place the chicken wings on the grill in a single layer, leaving space between each piece to allow for even cooking and airflow around them.
Monitor and Flip Regularly
Keep an eye on the chicken wings as they cook, flipping them every 5-7 minutes using tongs to ensure they cook evenly on all sides. This also helps prevent burning on the direct heat source and promotes a crispy exterior.
Check for Doneness
According to USDA guidelines, use a meat thermometer or instant read thermometer to check the internal temperature of the chicken wings. They are done when the temperature reaches 165°F (75°C) at the thickest part of the meat and the juices run clear.
Basting
I recommend basting the chicken wings with additional sauce or marinade during the last few minutes of grilling to add extra flavor and moisture.
Crispy yam fries World’s Best Macaroni Salad Classic Cabbage Slaw Old Fashioned Baked Mac and cheese
And much more! Check out these recipes for what to serve with chicken wings to take your game night to the next level.
Mini Mozzarella Sticks with Dip Goat Cheese Appetizer with Pomegranate and Pistachios Baked Herbed Goat Cheese Fritters Easy Chicken Liver Pate Baked Puff Pastry Brie Bacon-Wrapped Dates with Blue Cheese Baked Sweet and Sour Meatballs Boom Boom Shrimp
