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Chicken Chettinad Recipe Step by Step
Serve hot with rice or rotis. I love it with both. The freshly ground masala is so flavourful which is the best in this gravy. Dont hold back seeing the ingredients list, am sure it will become one of your favourites once tried.
Expert Tips
Instead of adding the whole spices while tempering, you can add them(bayleaf, cardamom,cinnamon, cloves) with roasting and grinding itself. Amma always prefers pressure cooking for chicken. Instead you can just cook in kadai with water itself, but chicken will take more time to get cooked. Make sure to saute chicken well to get rid of the raw smell. The spice level can be adjusted according to taste, we prefer it a bit less spicy.
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