Chia Milk is an easy and delicious drink you can make quickly with just few ingredients. Creamy and delicious chia milk with vanilla flavor is the one I love the most. You can even make chocolate chia milk and other flavorings too according to your choice.

About Chia Milk

Chia Milk is a delicious drink made using milk, chia seeds, honey, milk powder, cinnamon powder and vanilla essence. Chia Milk can be made with different flavorings as you like it. This Vanila Chia Milk is a basic and classic version and tastes so good. Chia Milk is made by blending milk with other ingredients until combined. Chia Milk is best served as a morning drink also a best healthy alternate to other beverages like tea or coffee. Boil milk, bloom chia seeds then mix other ingredients and enjoy it chilled! Chia Milk is a no cook healthy drink except that you need to boil milk. You can make chia milk the previous night store in fridge. Next day serve Chia milk with fresh cut fruits and your breakfast is done. This is really helpful when you want to plan your breakfast ahead of time. Chia Milk is a healthy drink that can be made easily and quickly, the only time it takes is to bloom chia seeds. But if you have bloomed chia seeds then its even more quick. Chia Milk can be relished for breakfast or as a mid morning drink. Do try this easy and tasty chia milk and enjoy!

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Chia Milk Ingredients

Chia Seeds – Use black chia seeds. It is readily available in the market or you can check out online. Milk – I have used dairy milk. Make sure to boil and use it. You can replace dairy milk with almond milk or cashew milk or oats milk or even soya milk etc. Honey – I have used honey as sweetener. You can use regular sugar too either white sugar or brown sugar or cane sugar etc. Milk powder – Milk powder adds creaminess and also flavor. Flavoring – I have used pure vanilla extract and cinnamon powder. You can even flavor your chia pudding with cardamom powder, cocoa powder and there are endless options.

How to make Chia Milk Step by Step

1.To a mixing bowl add 1 cup boiled milk. Make sure it is cooled down. 2.Add 1 tablespoon chia seeds to it. 3.Mix it well first and set aside for 1 hour in fridge. 4.Now remove from fridge add 1/4 teaspoon vanilla essence. 5.Add 1 tablespoon milk powder. 6.Add a pinch of cinnamon powder. 7.Add 2 tablespoon honey. Mix it well. 8.Give this a quick blend. I used my stick blender, if using mixer use pulse option to pulse it few times. 9. Chia Milk is ready! Chill it and serve! Serve Chia Milk chilled!

Expert Tips

You can use chilled milk or chill it after making and serve it chilled  with a sprinkle of cinnamon powder…yum! You can replace milk with nut milk or coconut milk too. You can replace honey with any of your favorite sweetener. You can add white granulated sugar or brown sugar too. If you like it warm then do not chill the milk, boil cool down for a while then add and blend the ingredients. Serve immediately. You can use bloomed chia seeds too. You can plus or minus the quantity of chia seeds according to your preference. You can use a mixer jar to blend too but use pulse option and pulse for just few times, that is enough. If you like cinnamon flavor add more.

Serving & Storage

Chia Milk can be served as such as a beverage or serve it with fresh fruits, nuts and dry fruits. This keeps well for 2 days in fridge.

1.What is the difference between chia milk and chia pudding?

Chia Pudding is more thick and spoon- able but Chia Milk is more like a beverage so runny in consistency, has more milk in it.

2.Is milk powder mandatory?

Milk powder is mainly added to make chia milk more creamy also adds a good flavor to it. You can skip it too. If you have any more questions about this Chia Milk Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter . Tried this  Chia Milk Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

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