This Cheese Toast Recipe is very easy to make and am sure it will be a hit with kids.You can serve this as a snack or appetiser. I ahve already posted chilli cheese toast this is a simpler version of it.Pin If you have any more questions about this Cheese Toast Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Cheese Toast Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Cheese Toast
Serve hot. Pin Enjoy with a cup of coffee!
Expert Tips
I used mozarella cheese, you can even use cheese cubes grated. I have used wheat bread as I had that in hand, you can use white bread. Toast only till golden as the base will get crisp when the cheese melts.If you toast the bread slices for more time then it will get burnt while cheese melts so just toast till slightly golden. You can even add crushed garlic to the butter spread.
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Carrot Cheese Toast
Carrot Cheese combination is a winner when used as a filling. I have tried this with parathas and its a great hit at home especially with mittu.So I thought to try the same carrot cheese filling for bread toast…How can the cheesy combination go wrong?! Yum it was! I am sure kids will love it so treat them and you can enjoy as well !! Pin
Bread – 6 slicesCarrot – 1 cup gratedCheese spread – 2 tablespoonMozarella Cheese – 1/4 cup gratedBig Onion – 1/4 cup finely choppedGarlic – 1 tablespoon finely choppedPepper powder – 1 teaspoonOregano – 1/2 teaspoonChat Masala powder – 1/2 teaspoonChilli Flakes – 1 teaspoonSalt – to tasteOlive oil – just to brush
Method:
Serve hot / warm with tomato sauce.
Tips
If you want to make it stove top then follow this : Toast the bread with butter/ ghee in dosa tawa till golden on both the sides take it out spread the mixture and place the filling side up and cook covered for 2-3mins until the cheese is goey and the vegetables become little soft.But I recommend sauteing the veggies before making the filling for stove top version.
Brushing the sides with oil is must else the bread will turn dry.You can add any vegetables of your choice but make sure to choose vegetables that cook easily.You can even add capsicum.I used Amul cheese spread and it was plain , you can even try with some flavored cheese.Carrot, onion and garlic tends to turn soft after getting toasted in oven.I used bake mode but I think toast / pizza mode will work as well.You can even make the filling as sandwich and toast the bread.The look of the toast on top may be deceptive so don’t overbake then it will get burnt and will become like a rusk.Just turn over to see the bottom then proceed baking accordingly.I used white bread, you can use wheat or multigrain bread too.
Corn Cheese Toast
Corn cheese toast recipe with step by step pictures. Corn cheese toast is a great snackthat you can serve for evening. Corn Cheese Toast is a great breakfast recipe. You can make toast and spread the corn cheese sauce else make as filling for sandwiches works great for both.I reserved little filling and used it as filling in chapathi and toasted in tawa which I shared in Instagram few weeks back, Mittu so loved it and asked me to make it often, Will sure make a seperate post for it sometime soon. This Corn Cheese Toast is great for breakfast and as after school snack too.
6 slices bread1/4 cup onion chopped1/4 cup capsicum chopped1/2 cup boiled sweet corn1/2 cup grated cheese3/4 cup boiled milk1/2 teaspoon pepper powder1 tablespoon butter1 teaspoon maida1/2 teaspoon oregano1 teaspoon chilli flakessalt to taste
How to make corn cheese toast
Serve hot / warm with sauce.
Tips
You can even toast the bread using toaster.If you want to bake the slices then don’t add cheese in the mxture, make white sauce spread over the bread slices,add grated cheese then bake it in oven for 10mins at 180 deg C after preheating.You can use this stuffing as sandwich filling too.I used Amul cube cheese.You can use any of your favorite cheese.I used fresh sweet corn, boiled it and then seperated from the kernel.You can use frozen corn too.You can include other veggies like carrot,babycorn,broccoli etc.I used white bread, you can use wheat or multigrain bread too.
