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How to make Cheese Paratha
Serve it hot with plain curd or tomato sauce and garlic pickle….what else do you need?! Yum combo!! Pin
Expert Tips
I usually keep 2 to 3 teaspoon stuffing for each paratha. I used 2 Amul cube cheese. You can replace cheese with paneer too. While rolling for the first time don’t give more pressure in the center as the filling is going to be placed in the center and rolled again so make sure the center part is little thicker. Roll it thick or thin as per your preference but make sure the stuffing doesnt ooze out. You can even use capsicum along with carrot but make sure you chop it finely.Cabbage,beetroot can be other options too. I usually skip adding salt to the stuffing as cheese is already salty and in addition chat masala also has salt in it. You can even add fresh chopped mint or coriander leaves to the stuffing.
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