Roti Ladoo is a delicious ladoo that can be made quickly with leftover chapati. Whenever I run out of ideas for kids snackbox this is my staple as I will mostly have chapati dough in hand so will make these ladoos easily.This is one of my favorites too.
Chapati / Roti Ladoo
Chapati or Roti is a flatbread made using wheat flour, salt and water dough. the dough is first prepared then rolled into balls, spread into thin circles and toasted to make chapati or roti. Ladoos made using leftover chapati is Chapati Ladoo. It is also called as Policha Ladoo in Maharashtra. I am sure there will at least few leftover chapati after serving all so this is an idea to use that up. This ladoo comes handy for those sudden sweet cravings too. This is one sweet that can be made under 15 minutes if you have leftover chapati in hand. See a day old chapati transform into these delicious ladoos with nuts and flavored with cardamom. This is a nutritious and healthy sweet that can be served and relished. Do try this ladoo and enjoy! This is perfect for your sudden midnight cravings for sweet, in a way healthy too. What more do you need just leftover chapati and you are going to enjoy these ladoos for sure. Do not underestimate these by the tagline leftover, trust me and try it!
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Chapati Ladoo Ingredients
Chapati – Use leftover chapati or roti. It is ok if the chapati is hard, you can still use it for this ladoo. Ghee – Use fresh ghee for best taste. Sweetener – I have used jaggery powder but you can use either brown sugar or regular white sugar too. Nuts – You can add a mix of nuts including almonds, pistachios, cashews too. Flavoring – Cardamom powder is the nest flavoring that can be used for this ladoo.
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How to make Chapati Ladoo Step by Step
1.Take leftover around 6 rotis / chapatis. 2.Tear it roughly. 3.Transfer to a dry mixer jar. 4.Add 3 tablespoon jaggery to it. 5.Grind to a coarse mixture. 6.Transfer to a mixing bowl. Add 1 and 1/2 tablespoon almonds along with 2 tablespoon ghee and a pinch of cardamom powder. 7.Mix it well. 8.Take the mixture press, hold tight and shape them as ladoos. 9.Chapati ladoo is ready. Repeat to finish. 10.Chapati ladoo is ready to serve. Store in a clean dry container.
Expert Tips
You can use leftover chapati or can make fresh chapathi too. I added chopped almonds you can add other nuts like cashews, pitachios too. If your kid is reluctant and picky about nuts then powder it along with chapati itself. You can replace jaggery with cane sugar or regular sugar too. If you are using white sugar then reduce it a little may be 2.5 tablespoon would be enough. You can use phulka too or regular chapati.
Serving & Storage
You can serve the ladoo as a tea time snack along with coffee or tea. You can also pack it for kids snack box. Keeps well in room temperature for 2 days and you can extend the shelf life for 2 more days when kept in fridge. If you have any more questions about this Chapati Ladoo Recipedo mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Chapati Ladoo Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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