Pin Chana dal is known as kadalai paruppu in tamil.This paruppu payasam is so tasty amd quick to make. Onam is fast approaching and I wanted to post a payasam recipe so made this quick payasam few days back.As I have already posted moong dal payasam I made this chana dal payasam for onam special. I have one more onam sadya recipe to be posted which I will post on Monday.A little busy this weekend as I am here in Chennai for a short 3 day vacation.Chennai welcomed us this time with great showers.Looking forward for meet ups with friends and shopping too. Pin If you have any more questions about this Chana Dal Payasam Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Chana Dal Payasam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Chana Dal Payasam Recipe Step by Step
Serve hot / cold as per your preference.
Expert Tips
Dont boil for more time after coconut milk is added else it will start to curdle. Adjust jaggery as per your sweet level, we liked ours a bit sweeter. After you add dhal to jaggery syrup do the whole process in low flame and keep stirring. As with any payasam it thickens with time so switch off a bit runny. Adding dry ginger powder gives a great flavour. I have tried with edible camphor and it tasted great too.
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