Chana Dal Halwa is smooth melt in the mouth halwa you make with minimum ingredients. I have already tried moong dal halwa and had this halwa recipe in my to try list too. Wanted to try this halwa since quite sometime and am glad that I could try it during Diwali season and make a post too. Chana dal is called Kadalai paruppu in tamil and used in everyday cooking but never thought halwa with this tastes so delicious. Do try and let me know how you liked it. More halwa recipes
Kasi halwa Carrot halwa Badam halwa
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📖 Recipe Card
How to make Chana Dal Halwa
Serve hot or warm with a generous sprinkle of chopped almonds. Delicious melt in the mouth chana dal halwa ready. Serve hot or warm! Pin
Expert Tips
Do not skip saffron as it gives such a nice flavour to this halwa. Make sure to use a heavy bottomed kadai or pan to avoid sticking. Keep stirring at intervals.
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