This jackfruit delicacy is very popular in Kerala , they use this preserve to make chakka varatti payasam.I have already posted chakka pradhaman which is made with fresh jackfruits and I am a big fan of it. I love jackfruit and anything made out it so this chakka varatti has easily become my favorite now. PinIf you have any more questions about this Chakka Varatti Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Chakka Varatti Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Chakka Varatti Recipe Step by Step
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Expert Tips
It thickens after cooling, it may look a little goey when switched off but after cooling down will become thick.The next day it will become even more thicker.I refrigerated half of it and used it up the next day. Choose nice ripe jackfruit. When jackfruit puree is added, it will splutter while boiling so be at a safer distance and keep stirring in between. Use a heavy bottomed pan for making this, I used my kadai. My jackfruit pieces were quite big so I chopped them and then grinded it.You can directly pure them too. Add ghee only when it starts to thicken else it will need and absorb more ghee. If handled properly, you can refrigerate and use for 2 weeks or even more. For the authentic dark brown color, use a darker shade jaggery though tastewise no difference.
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