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Chakka Varatti Pradhaman Recipe Step by Step
Serve hot / warm! Pin
Expert Tips
The sweetness in chakka was just enough for us.If you prefer you can add little more jaggery syrup. After coconut milk is added don’t let it cook for more time, it will start to curdle. You can even add ghee fried raisins to the payasam. I refrigerated varatti so it was a bit thick to handle.So blended it with milk to get it smooth though this step is optional. I extracted fresh coconut milk and used it which is best in flavour for any payasam.
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