Chakka Pradhaman is a traditional payasam or pudding of Kerala made with jackfruit. Now let us learn how to make Chakka Pradhaman with step by step pictures.
About Chakka Pradhaman
Chakka Pradhaman is a Kerala special payasam made for Onam in Sadya menu. Usually this chakka pradhaman is prepared using chakka varatti (jack fruit jam) but I’ve done this with fresh jackfruit as I didnt get chakka varatti here. Pradhaman basically is payasam prepared with coconut milk, except pradhamans like Palada Pradhaman which is made with dairy milk. Pin My sis kept pushing me to try this during the jackfruit season for making the post ready for Onam and here is the recipe from my kitche. Aishwaryavum, Samriddiyum Niranja nalla nalukal ennum undavatte oppam manassil snehathinte oru onam. Happy Onam to All! Pin If you have any more questions about this Chakka Pradhaman Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Chakka Pradhaman Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Chakka Pradhaman Recipe Step by Step
Serve it warm or cold with nuts and coconut bits. I love it cold! Pin
Expert Tips
You can substitute coconut milk with dairy milk or use half and half too but coconut milk gives a unique flavour to this pradhaman. Coconut bits gives a nice crunchness to the pradhaman. Take care not to boil after coconut milk is added as the pradhaman will start to separate. Add more ghee(say 1 tablespoon) if you prefer a rich pradhaman.
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