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Pin Next day morning, I woke up only to see the bread box empty, I didn’t tell hubby about the plan and he must have been very hungry when he returned from office late night so he finished off the bread….But my mind was fixed for a soup bread breakfast so at once kneaded the dough and set it to rise.By the time I finished packing mittus lunchbox my dough was ready so rolled the dough and pushed it into the oven and went to wave bye.And when I was back, my bread sticks were beautifully done….Yayy!! I just realised that I was ready for some unplanned cooking / baking too The breadsticks were a great combination with the soup.Last time I made with multigrain wheat flour and this time tried a combination of maida and wheat flour. Hubby loved the breakfast with soup and while he was having his last sip he asked So did you reserve the breadslices for the clicks….?! Ahh atlast he asked…..;) I just smiled :)) And that’s a happy ending right?!Pin If you have any more questions about this Cauliflower soup recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
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How to make Cauliflower Soup
Serve hot with a generous sprinkle of pepper powder. Pin
Expert Tips
Adding milk is optional, I added it to make it more creamy. At the final stage use a hand blender.If you don’t own a hand blender, then using a meatal strainer strain cooked cauliflower cool down then grind it smoothly.Then add the paste to the strained water and let it to boil then proceed to step4. Cheese gives a nice flavour to the soup. Use pepper powder generously. Saute cauliflower well so that raw smell completely leaves, then pressure cook it.
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