PinUsually I plan ahead atleast by previous night when I want to click something the next day….I always make sure I am ahead of the preparations , the recipe and prop selection is over the previous night itself and sometimes the chopping also I finish it up…So soon after I pack mittu to school, my task is to cook and click.And most weekends I give a break for myself which is absolute family time which I look forward every week…and thats the main reason I miss clicking nonveg recipes every sunday.Yes this is my routine. Few weeks back…on a friday when I was already set in for the weekend mood,I had nothing planned but suddenly had the urge to click something after sending mittu to school. I had cauliflower in hand, so quickly browsed around the chettinad cookbook and made this recipe……pulled the props that my hands could grab easily from the heap of props and clicked this cauliflower pepper fry heartily.It turned out super flavourful, and spicy making it perfect to go with sambar and rice. More Kootu, Curry Recipes Pin If you have any more questions about this Cauliflower Pepper Fry Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Cauliflower Pepper Fry Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Cauliflower Pepper Fry Recipe Step by Step
Serve with hot rice and sambar or any kuzhambu of your choice. Pin
Expert Tips
It is a must to cut the florets a bit small only then the masalas get blended well with the veggie. This is little spicy, so adjust red chillies according to your spice level. You can even grind the spice powder in bulk and use it whenever you want but freshly ground spices always gives great flavour. Usually for other veggies, if I am cooking them separate I reserve the cooked water and add it while making the curry.But for cauliflower, I drain them to get rid of worms and even the pesticides as cauliflower has those high risks.
Pin
