Pin An easy and delicious carrot cake recipe that cam never fail. This is the first time I am tasting carrot cake with cream cheese frosting after hearing that its a deadly combo. I should say it is a match made in heaven. I always love carrot cakes and this is sure my keeper recipe. Not too sweet and is perfect to be paired up with cream cheese frosting. I made a batch of cream cheese frosting and used it for red velvet cupcakes and reserved the remaining for this carrot cake. Even without the frosting this cake tastes so good to go with a cup of tea or coffee for snack time, also best to pack for kids snack box too. I love biting into different textures while eating the cake but for mittus cake I added walnuts just for topping. But I would suggest to add it in the batter also for a more crunchy cake.
Variations
I used vanilla essence and cinnamon flavoured but you can skip cinnamon if you want and use just vanilla essence. I used walnuts only for topping but you can add it inside the cake batter too. I used castor sugar which is a fine variety but you can use regular white granulated sugar too. This cake will work for 50:50 – wheat flour : maida. I am really not sure for whole wheat in this recipe. You can bake this cake in a bread loaf tin too.
More Related Recipes
Cream cheese frosting Red velvet cupcakes Butterscotch cake Chocolate glaze
Pin If you have any more questions about this carrot cake recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this carrot cake recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Carrot Cake Recipe Step by Step
1.Preheat oven at 180 deg C for 10 mins.To a small mixing bowl – add maida, baking powder, baking soda, salt and cinnamon powder. Pin 2.Mix it well using a whisk for even mixing. Set aside. Alternatively you can sieve it too. Pin 3.To another mixing bowl add oil and sugar.Pin 4.Whisk well for a minute.Pin 5.Then add milk and vanilla essence.Pin 6.Now add flour mixture little by little.Pin 7.Whisk well until no lumps are formed.Pin 8.Add remaining flour mixture. Do not overmix.Pin 9.Mix it well until no lumps are formed then add grated carrots.Pin 10.Fold in gently. Cake batter ready.Pin 11.To a cake tin add a butter paper. Grease with oil, sprinkle flour, tap to remove excess.Pin 12.Now add the batter level it.Pin 13.Bake in preheated oven at 180 deg C for 25- 30 mins. Cake is done, cool down completely.Pin 14. We need around 1/2 cup cream cheese frosting for this cake.Pin 15.Flip over the tin to demould. Remove butter paper.Pin 16.Spread cream cheese frosting, sprinkle walnuts on top.Pin 17.Cut into squares and serve!Pin 18.Enjoy!Pin Pin
Expert Tips
I love slightly chunky carrot shreds so used the large holed grater. You can use the fine variety too. You can make this cake as a snack cake without frosting too. If you are using granulated sugar reduce a little bit may be a 1 tablespoon. Cinnamon powder is optional, you can skip it too.
Pin
