Carrot Barfi is a very delicious melt in the mouth sweet. You can even try this sweet with more coconut like here replacing beets with carrots too. Carrot Barfi or Gajar Barfi is a very easy to make sweet.If you have grated carrots in hand this sweet can be made in flat 15 mins. I tried this Carrot Barfi with my own measures.Till I cut them into pieces I was not at all confident about how the carrot burfi is going to turn out. But after cutting when I tasted the extra bits I was flying yes the barfi was melting in the mouth.Everyone at home tasted and said the same too including the mini who said amma chweet chooper it seems 🙂 I was really happy that my sweet experiment is a success. Pin I was badly waiting for mittu to return back from school to taste it yesterday, to my surprise she just loved it so much and asked for more..Yayy for that.She had 3 at one go which is very very rare in her case as she is very choosy even in sweets unlike me. Pin If you have any more questions about this Carrot Barfi Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Carrot Barfi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Carrot Barfi Recipe Step by Step
Cool down then store in airtight container and enjoy! Pin Delicious melt in the mouth carrot burfi ready!
Expert Tips
If you leave the consistency then you will not get pieces, it will be dry and become a coarse mixture. If you remove a bit before then it will be like halwa so be careful while checking the consistency. The whole mixture should leave the sides of the pan and should be nicely frothy while stirring, this is the right stage to switch off and immediately pour on a tray and level it else it will start to crumble. The barfis are soft melt in the mouth texture but firm to look and hold. If you prefer add ghee fried nuts. I didn’t add nuts. I was little doubtful so added little coconut but guess it can be replaced with extra grated carrot itself, will try it that way and update here. This burfi doesn’t give volume because the carrots shrink. If you add more coconut it will give more volume.
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