Mar 26, 2021, Updated Mar 18, 2023
Cadbury Mini Egg Cookies are the PERECT Easter cookies
Prepare to find your new Easter treat obsession. In this delicious Cadbury mini egg cookie recipe, mini eggs are packed into a chewy, delicious chocolate chip cookie recipe. These Easter egg cookies make me so happy. They’re just so cute! When the cookies are still piping hot from the oven, pop some more Cadbury Mini Eggs on top. This makes the presentation perfect. I also love to add a halved mini Creme Egg to let the cream filling show. Totally irresistable. If you love mini eggs as much as I do, you can’t miss my chewy Easter brownies, and you MUST try this fluffy Easter Egg Cheesecake – it’s no-bake with a gorgeous, light-as-air texture.
How to Store Cadbury Mini Egg Cookies
Pop these Easter egg cookies in an airtight container and store them at room temperature for up to 5 days (although it is adorable that you think they’ll last that long). You can also freeze them for up to 3 months, as long as they are well wrapped. This is a sturdy cookie dough that holds chunky fillings well, and typically can be made without chilling. Depending on the temperature of your kitchen and how soft your butter was, you can opt to chill the dough if you want a thicker cookie after baking the first batch. Here’s my guide to avoiding flat cookies.
More Easter Desserts You’ll Love
Chewy Chocolate Easter Egg Brownies Moist Carrot Cake with Fluffy Cream Cheese Frosting Chocolate Easter Egg Cookies Perfect Cinnamon Rolls with Cream Cheese Frosting Easy Shortcut Lemon Tart
