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Butterscotch Cookies Recipe Step by Step
Cool down and then store in airtight container.Serve warm with a glass of milk or as a tea time snack. Pin
Expert Tips
Do not overbake, the biscuits will become hard.The cookies should be just golden and not browned. I just refrigerate for 15mins as I wanted my cookies to spread out. These cookies spread out so arrange them accordingly leaving enough space between each cookie. You can replace butterscotch chips with choco chips and replace butterscotch essence with vanilla essence. Refrigerating the dough for a while avoids spreading of cookies while getting baked. I got around 15 small sized cookies. If the dough is too sticky then grease the butter paper.I did not grease as there was no need. The baking timing depends on the cookie size and thickness.If you are making a slighter thicker cookie then it might take 15 mins to get baked fully, so adjust the timing accordingly. The cookies were too sweet for my tastebuds, but mittu didn’t complain.
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