This Butterscotch Cake Recipe came out perfect, sure going to be a keeper recipe.The only regret was I should have waited for few more hours before cutting the cake to get that neat clean piece but then its ok for a beginner right?! I felt like a big long term task accomplished.Learnt lessons and points noted so can’t wait to frost another cake.
Recipe Index
Pin This butterscotch cake tastes delicious,it was out of the world yes it was such a huge hit among family and neighbours.Mittu was stunned seeing the cake and kept asking amma did u buy this cake or made it as I finished the cake when she was sleeping itself.And that was a huge compliment for a beginner like me. And you know what?! these days I finish all the photoshoots by 8AM before both the monkeys wake up. Pin If you have any more questions about this Butterscotch Cake Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Butterscotch Cake Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Butterscotch Cake Recipe Step by Step
Serve chilled. Pin The cake is very soft and with the butterscotch sauce and crunchy butterscotch chips as topping yum!!
Expert Tips
I used whipped cream powder 2 packs and had some 1/4 cup remaining. Give at least 3-4 hours standing time before cutting the cake. I was in a hurry to click so cut it after an hour itself so had slight crumbs as you can see in the pics. When I served it for hubby in the evening the cake pieces came out clean. Refrigerate until serving time. It keeps well for 3-4 days in fridge. I used homemade butterscotch sauce, instead you can use readymade sauce too.
Pin Are you ready to enjoy a slice of butterscotch cake?! Pin
