Jan 19, 2016, Updated Feb 12, 2024
Butternut Squash Pasta Sauce Recipe
I just wanted to stick my face in a bowl of this butternut squash pasta sauce and motorboat. Chewy fettuccine smothered in a rich sauce, which is comforting and flavourful, and actually tippy-toes tentatively toward healthy compared to traditional Alfredo. Pureed squash and chicken broth replace most of the butter and cream, but don’t let that deter you. It’s not health food. It’s delicious food.
Why Butternut Squash Pasta Sauce is a Year-Round Winner:
Creamy butternut squash pasta sauce is a delightful addition to your repertoire. Its rich and velvety texture, combined with the sweet, nutty flavors of butternut squash, make it a versatile sauce that can be enjoyed year-round. If you’re craving a warm bowl of comfort, this sauce is sure to please your taste buds. I started with browned sausage, but after I few bites decided it would have been perfectly satisfying if left vegetarian. So you have options. You could alternatively sub in chicken breast for the sausage. Totally your call. It’s finished with a liberal showering of freshly cracked black pepper and nutty Parmigiano. Do you not want to just plant your face mouth-first? Other Favorite Creamy Pasta Recipes:
Lobster Ravioli Sauce Butternut Mac and Cheese Miso Carrot Mac and Cheese Old Fashioned Baked Macaroni and Cheese Seafood Pasta with Cream Sauce Beet Pasta Sauce Asiago Tortelloni Alfredo with Grilled Chicken
