Pin Butter beans is my favorite, but we don’t get it here often. So when I saw it in Kodaikanal during our trip last week, bought them. I made butter beans masala with half of it and have reserved the remaining for making gravy/kurma with it to go with rice.This curry goes well with both rice and rotis.For those who are new to this bean – This is a fresh bean and needs no soaking and can be cooked instantly after removing from the shell.It has a buttery texture and hence the name.This is different from lima beans I guess not really sure.If you get this butter beans do try this curry and enjoy it.This is fresh variety, you get dry variety too. Goes well with rice and Sambar. Pin If you have any more questions about this Butter Beans Curry Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Butter Beans Curry Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Butter Beans Curry
Serve with rice and sambar/rasam. Pin
Expert Tips
If you dont like the spices flavour then here is an alternate : for tempering add mustard seeds and urad dal and for grinding grind coconut with jeera.You can replace red chilli powder with sambar powder. The consistency is purely your choice.You can even cook for few more mins to make it nicely roasted till dry or switch off earlier with gravy.I made it semi dry for mixing with rice. This curry is medium spicy, adjust red chilli powder according to your preference.
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