Brown Bread is a soft and eggless loaf which takes time and effort to make but worth it.Homemade breads are always a winner.Though I have tried bread only using wheat flour so far, my family loves it which motivates me to try different wheat bread recipes. About this Brown Bread Recipe, I always wanted to try the sponge method of bread making so when I saw this in a facebook group quickly jotted down but missed the source.I had tweaked the recipe a bit according to my preference and the experiment turned out to be a success. Pin Other bread recipes: Whole wheat bread Whole wheat sandwich bread Pin If you have any more questions about this Brown Bread Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Brown Bread Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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How to make Brown Bread Recipe
Let it cool down completely then slice and serve.Keeps well for 3 days in room temperature itself. Pin A warm slice of fresh bread with soup is bliss to me.
Expert Tips
I use homemade wheat flour so the water added was a little more I add around 3 tablespoon water to bring the dough together. Adjust water according to your flour and dough consistency. The rising time may vary according to your climatic conditions. In india now its hot so it made the proofing faster. I used instant yeast, if you are using active dry yeast you can use 1 tablespoon.
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